Inactivated dry yeast enriched with selenium, produced from a specially selected strain of Saccharomyces cerevisiae. Selenium is bound to amino acids, in the form of selenomethionine and selenocysteine, making it highly bioavailable.
- Selenium source of greater availability than inorganic sources.
- Improves feed conversion.
- Improves egg shell quality.
- Improves selenium content in milk, yolk and meat.
- Essential mineral to maintain good fertility rates.